Safely Handling Hazardous Substances

Introduction

The Control of Substances Hazardous to Health (COSHH) Regulations 2002 mandate effective measures to control exposure to hazardous substances in the workplace, aiming to prevent illnesses such as asthma, cancer, and dermatitis among workers.

Identifying Harmful Substances

Recognize the dangers posed by various substances used in the workplace, from dusty air and metalworking fluids to fruits and vegetables, understanding that seemingly innocuous materials can also pose significant health risks.

Exposure Assessment

Assess potential exposure routes for harmful substances, including inhalation, skin contact, ingestion, and eye exposure, guiding employers in identifying and mitigating risks associated with different tasks.

Hazard Checklist